Kai, a lychee-flavored Vietnamese vodka, is a huge hit in Hawaii, getting rave reviews in Honolulu's "Midweek" Magazine's 'In Good Spirits' Column.
While I'm not sold on the idea of lychee-flavored vodka, despite the security of knowing that buying Kai supports the entire village in which it was originally crafted, I have decided that I want to work for a Hawaiian magazine, reviewing booze.
Wednesday, October 17, 2007
Wednesday Afternoon Slosh Report
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